Srajal & Sakshi's wedding
Day 1
Tuesday, February 25, 2025
vrindavan
About the hosts
Srajal & Sakshi's story
A Divine Union: The Wedding of Srajal and Sakshi in Vrindavan
wedding will be comprised of all Hindu ritual with a hearty touch of big fat indian wedding
In the holy city of Lord Krishna own Land Vrindavan wedding festivites will begin
morining with the Baarat (A parade with Groom's Family to the venue where Bride's family will be waiting for them
After arrival with the blessings of all the God's and Family memebe r's Bride and Groom
will take the & pheras around the fire under a very auspicious temples guided by Several Priests chanting Holy Mantra's
Mangal Sutra and Sindoor: The Mark of Marriage wil be made
Followed by the The Grand Reception: A Celebration of Love and Culture
in the evening with massive 4000 People Celebratory Party
Cusines from across the world, VVIP's frompeople of across the India
Day 1Tuesday, February 25, 2025vrindavan
Starting time (approximately): 10:00 AM
Venue and host contact details will be disclosed upon booking.
Baarat
Guest will be welcomed by Groom's family and with all the guest's from Groom side a massive parade will march towards the venue along with musical band and dancing guests where Bride's family will be welcoming them and after that both bride and Groom's guest will enjoy a gathering
The Pheras: Seven Stepsand Jaimala
At a Very auspicious Hindu temple by the blessing's of all the Gods and Parents Bride and Groom will take the 7 Pheras Seven Steps Around the Fire
in the presence of multiple Priests
and that in front of the whole Gathering
the newly wedded Bride and Groom will exhange Mangal Jaimala to mark the bond of eternal togertherness
The Grand Reception:
As the sun began to set, casting a beautiful golden hue across Vrindavan’s temples, the grand reception began, attended by over 4,000 guests
The reception hall echoed with laughter, music, and love, as traditional Indian dance forms like Bhangra and Garba took over the floor. The air was filled with the sounds of the dhol, tabla, and classical music, creating a festive and joyful atmosphere. Guests were treated to a lavish spread of traditional Indian delicacies, from chaat and kebabs to fragrant biryani and desserts like rasgulla and gulab jamun.
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